So I am not having food cravings, yet, but the other day I started thinking about my fabulous Spinach Dip. My friend Dawn is going to make it for her son's 1st birthday party this weekend, so I can't wait to eat some. Yum-O, as RR would say!
Here's the recipe:
1 envelope Lipton Vegetable Soup Mix
1 container (8 oz.) sour cream
1 cup mayonnaise
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 can (8 oz.) water chestnuts, drained and chopped
1 container (8 oz.) sour cream
1 cup mayonnaise
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 can (8 oz.) water chestnuts, drained and chopped
Mix all ingredients, chill for 4 hours, and serve with tortilla chips. Many of y'all have had this at my parties, so now you can make it at home... and then bring some over to the pregnant lady!
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